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Homemade Tortilla Chips

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

 1 large tortilla wrap (or 2 smaller tortillas)
 1 tsp olive oil
 1 pinch of salt
 (Optional sprinkle of paprika)

Pre-heat the oven to 180 degrees Celsius.


Cut the tortilla wrap into triangles.
(The size you cut them into depends on personal preference. I liked to cut them to the size of regular crisps (chips) then it feels like you have more).


Now, lightly grease a tray or dish with olive oil. Spread the tortilla triangles onto the tray / dish. Lightly brush over them with olive oil and sprinkle salt over the top. I personally also add a little paprika to help add some more flavour.

Tortilla chips on tray


Place into the oven and cook for 10 mins. Once they're cooked you're ready to serve! I tend to dip them into salsa.

Nutrition Facts

Servings 1