1
Pre-heat the oven to 180 degrees Celsius.
2
Cut the tortilla wrap into triangles.
(The size you cut them into depends on personal preference. I liked to cut them to the size of regular crisps (chips) then it feels like you have more).
3
Now, lightly grease a tray or dish with olive oil. Spread the tortilla triangles onto the tray / dish. Lightly brush over them with olive oil and sprinkle salt over the top. I personally also add a little paprika to help add some more flavour.
4
Place into the oven and cook for 10 mins. Once they're cooked you're ready to serve! I tend to dip them into salsa.