Chocolate Chip Cookie Dough Pots

Name: Chocolate Chip Cookie Dough Pots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 150 g plain flour; 1/2 tsp bicarbonate of soda; Pinch of salt; 100 g unsalted butter; 80 g soft brown sugar; 1 large egg; Dash of vanilla essence; 115 g chocolate chips (I use dark chocolate)

3rd March 2019

Prep Time10 minsCook Time15 minsTotal Time25 mins

Yields4 Servings

150 g plain flour

1/2 tsp bicarbonate of soda

Pinch of salt

100 g unsalted butter

80 g soft brown sugar

1 large egg

Dash of vanilla essence

115 g chocolate chips (I use dark chocolate)

Pre-heat the oven to 180°C Fan.

Mix the flour with the bicarbonate of soda and salt in a bowl.

Beat the butter and sugar together until creamy, then beat in the egg and vanilla essence.

Now, fold in the flour mixture. Once fully mixed together add the chocolate chips and then mix again.

Lightly grease the inside of the ramekins and then split the mixture evenly between the ramekin dishes. Using the back of a spoon gently smooth over the top of the mixture so that it's level.

Place in the oven for 15 minutes then enjoy! I personally add a scoop of ice-cream on top.

Ingredients