Pre-heat the oven to 180°C Fan.
Mix the flour with the bicarbonate of soda and salt in a bowl.
Beat the butter and sugar together until creamy, then beat in the egg and vanilla essence.
Now, fold in the flour mixture. Once fully mixed together add the chocolate chips and then mix again.
Lightly grease the inside of the ramekins and then split the mixture evenly between the ramekin dishes. Using the back of a spoon gently smooth over the top of the mixture so that it's level.
Place in the oven for 15 minutes then enjoy! I personally add a scoop of ice-cream on top.
Ingredients
Directions
Pre-heat the oven to 180°C Fan.
Mix the flour with the bicarbonate of soda and salt in a bowl.
Beat the butter and sugar together until creamy, then beat in the egg and vanilla essence.
Now, fold in the flour mixture. Once fully mixed together add the chocolate chips and then mix again.
Lightly grease the inside of the ramekins and then split the mixture evenly between the ramekin dishes. Using the back of a spoon gently smooth over the top of the mixture so that it's level.
Place in the oven for 15 minutes then enjoy! I personally add a scoop of ice-cream on top.
10 Comments
Hannah
18th March 2019 at 11:26 amThese look absolutely delicious!
Melanie varey
18th March 2019 at 12:53 pmWow! These have made me extremely hungry. A great recipe and such a treat.
Lisa Alioto
28th July 2019 at 1:51 pmCool idea! I’m going to give this a try
Nadine
28th July 2019 at 2:00 pmIt sounds so delicious. I absolutely love everything that contains chocolate chips. I will be sure to try it.
Chloe
29th July 2019 at 12:11 amSame! You cannot beat anything with chocolate in
Jen
28th July 2019 at 2:08 pmNow I want chocolate cookies really bad! This is such a cute idea!
Denise Gardiner
28th July 2019 at 2:49 pmLooks so yummy and easy to make!
Mittali
28th July 2019 at 4:06 pmYummylicious
Gina Abernathy
28th July 2019 at 10:29 pmLooks so good and easy to make! Thanks!
Britt
29th July 2019 at 4:52 pmThese look incredible and they sound super easy! I’m definitely going to have to give them a try – thanks for sharing!