Place butter and onions into a pan and cook on a low heat for 5 minutes.
Whilst the onions are cooking peel then cut the carrots and potato. After the onions have been cooking for 5 minutes add the carrots, potato, turmeric, ginger, cinnamon and ground pepper and mix thoroughly. Then add in the stock and boiling water, place the lid on the pan and leave simmering on a low heat for 15 minutes.
After 15 minutes check the carrots are soft and will easily blend. If this is the case then take the pan off the heat and blend.
Once blended add the coriander and chilli flakes and then you're ready to serve!
Ingredients
Directions
Place butter and onions into a pan and cook on a low heat for 5 minutes.
Whilst the onions are cooking peel then cut the carrots and potato. After the onions have been cooking for 5 minutes add the carrots, potato, turmeric, ginger, cinnamon and ground pepper and mix thoroughly. Then add in the stock and boiling water, place the lid on the pan and leave simmering on a low heat for 15 minutes.
After 15 minutes check the carrots are soft and will easily blend. If this is the case then take the pan off the heat and blend.
Once blended add the coriander and chilli flakes and then you're ready to serve!
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