Egg Free Gluten Free/ GF option Ketogenic (Keto-friendly) Lunch Nut Free Sides/Light Bites Starters Vegetarian

Caprese Salad with Balsamic Vinegar

9th May 2018

Prep Time5 mins

Yields1 Serving
DifficultyBeginner

 1 Salad Tomato
 150 g Mozzarella (1 Ball)
 Fresh Basil
 A few dashes of Balsamic Vinegar
 Salt
 Pepper

1

Chop the tomato into slices.

2

Drain the mozzarella and then also chop into slices.

3

Alternate mozzarella and tomato slices onto your plate.

4

Garnish with some fresh basil and then drizzle some balsamic vinegar over it. Finally, season with a little bit of salt and pepper.

Ingredients

 1 Salad Tomato
 150 g Mozzarella (1 Ball)
 Fresh Basil
 A few dashes of Balsamic Vinegar
 Salt
 Pepper

Directions

1

Chop the tomato into slices.

2

Drain the mozzarella and then also chop into slices.

3

Alternate mozzarella and tomato slices onto your plate.

4

Garnish with some fresh basil and then drizzle some balsamic vinegar over it. Finally, season with a little bit of salt and pepper.

Caprese Salad with Balsamic Vinegar

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2 Comments

  • Reply
    tastebotanical
    12th July 2019 at 4:54 pm

    Lovely, simple salad for a hot summer’s day!

  • Reply
    Romina
    13th July 2019 at 12:34 am

    Love caprese salad! So simple and yet satisfying!

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